Steamed Egg
$5.00Price
A savory egg custard that’s steamed rather than baked. Made with organic eggs and light broth (bone broth, dashi, etc), it has a silky, delicate texture that is closer to a soft custard or tofu than scrambled eggs. A classic dish in Asian cuisine, known for its subtle, umami-rich flavor and smooth consistency.
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Organic eggs, bone broth.